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BRC Global Standard for Food Safety (BRC-GSFS) – Training & Audits

BRC – British Retail Consortium / Global Standard for Food Safety (GSFS)

In 1998 the British Retail Consortium, in response to industrial needs, developed and presented the BRC Food Technical Standard, to be utilized by manufacturers who owned their own brands in order to evaluate their products. It was designed to support traders and food producers of the United Kingdom to offer consistent safety and quality. From that date on to present time, the BRC Food Standard has evolved in its requirements up to its seventh version issued in January 2015, with over 17,000 certified food producing companies worldwide; its fulfillment is necessary to commercialize food products in the United Kingdom and in all of the European Union. The BRC Food Standard, as well as other protocols developed by this organization for other related branches (food packaging materials, goods storage, etc.) are acknowledged globally by important chains of product traders such as Carrefour, Tesco, Metro, Migros, Ahold, Walmart, and Delhaize.

BRC-GSFS includes the principles of an HACCP System, the thorough development of the prerequisites to be accomplished by the organization and the elements of a management system based on Standard ISO 9001.

Services for BRC-GSFS

  • Internal and Suppliers Audits.
  • Training for Implementation
  • Internal Auditors Training.
  • System Improvement Training
  • Food Safe Pro – Software for Food Safety electronic records.
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